chasing shadows again











Extra-special bonus points to anyone who recognizes the lyrics!  [Except for Carlos-the-Jackal.  I know he knows I know he knows.]  That song was, ironically, on my soundtrack while I took a train from the East Coast to Oregon before flying to the Land of Loud Birds to live.

I am moving away from Mississippi [which never really got its own little slogan name] and returning to my rightful home.  I will no longer be writing in exile!  To celebrate, there will be drinks!  And reunions!  Reunions with drinks!

Because I love nothing so much as not losing my cocktail recipes updating my blog, here are some potential fall-themed drinks for reunions!

Zombie Cocktail | Autumn Colors CocktailWarm Apple PieHot ‘n’ Spikey Texican Tailgate Cocoa [Note to self A: Create drink named Hot Drunken Hedgehog Cocoa  Note to self B: Find someone to illustrate this concept] |  Pumpkin Pie Martini



{October 22, 2007}   Monday Morning Madness!!!

Good morning to the cosmos!

This romp through the internet is for people who would like to follow me on my search for the decadent, the strange, and the unusual – this time with alcohol. I figure some playful and occasionally outrageous madness is good on a Monday morning (though most of this was typed by an insomniac fox late Sunday night).

Recipe for Rum-Soaked Veal Chops with Pineapple Salsa–while I am not a fan of veal (tortured baby cows make me sad), this recipe could be easily adapted to something else. As it’s grilled, some manner of steak would be appropriate, most likely.

Ambrosia Nectar Cigars–cigars with rum! Makes me think of the Baron.

For having the audacity to actually use the phrase “L.A.’s rum-soaked jungle cultureThe Wit of the Staircase gets a place here. The Wit of the Staircase comes “from the French phrase ‘esprit d’escalier,’ literally, it means ‘the wit of the staircase’, and usually refers to the perfect witty response you think up after the conversation or argument is ended.

Rum-Soaked on DeviantART

The description for this Caracas Cake at Bertrand’s Inc. is “chocolate genoise soaked in rum, chocolate truffle ganache, coffee mousse, marbled chocolate wrap, coffee glaze and marbled chocolate shavings.” Um…I want….

The Nibble reviews Dolcielo Brownies. Flavors include: Amureo (Apricots/Amaretto Disaronno), Bellasanti (Cherries/Cherry Heering liqueur), Celesola (Pineapple/Bacardi Gold), and Donamato (Plums/Kahlúa Especial). For more about what sound like brownies inspired by some manner of divinity (and their special holiday flavor) do visit The Nibble!

Holdsworth Chocolates offers quite the selection of alcohol infused truffles!

Recipe for Warm Chocolate Cake with Brandy-soaked Apricots and Caramel–Despite the decadent picture, it looks relatively easy to make. I may make some for local beggars or beggars that I go to visit.

Rum-Soaked Figs in Chestnut Honey from Jacksonville Mercantile.

Rum-Soaked Sultanas! What is a sultana? I have no clue! But you can buy them soaked in rum and dipped in chocolate, so I think I lean toward approval…. They don’t call it dipped in chocolate, but “chocolate enrobed.” I like that.



et cetera